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Event Agenda

Thursday, May 21st, 2026

8:00-8:15 am​

                                                 MTAND President’s Welcome: Tara Jones, MBA, RDN

                                                 UC North Ballroom

8:15 AM - 9:15 AM

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​Deanne Brandstetter, MBA, RDN, CDN, President of Academy of Nutrition and Dietetics

Keynote: "Academy in Action”

UC North Ballroom​​​

 

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                                                 Quick Break​​

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Vendor Show: 9:30am-12:30pm

UC Grand Foyer & Meeting Room Foyer 

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10:00-11:00am

 

 

                                                   Heather L Voorhees, PhD

Keynote: "Building Trust in Public Health: Addressing Misinformation"

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1:45 PM - 2:00 PM

Movement Break

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Montana Dietetic Internship (MDI) Sessions

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2:00 PM - 2:30 PM

Taylor Anderson, BS & Jordyn Berglund, BS

 

“Shifting Paradigms: Exploring Weight-Inclusive Practices and Beliefs Among Montana State University Nutrition Alumn”

 

Claire Knutson, BS

“Bridging the Gap: Dietetic Internship Preceptors’ Knowledge and Adoption of Weight-Inclusive Care”

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2:30 PM - 2:35 PM

Closing Comments

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Wednesday, May 7th, 2025

9:00 AM- 9:15 am

President’s Welcome: Dana Zurchin MS, RDN, LN

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9:15 AM- 10:15 AM

Neal D. Fortin, JD

“We Are What We Eat: Food Additive Regulation”

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10:15 AM- 10:30 AM

Movement Break

 

10:30 AM- 11:30 AM

Allison Yoder, MA, RDN, LD

“Empowering RDNs: Unlocking the Potential of Food as Medicine”

 

11:30 AM- 11:45 AM

Movement Break

 

11:45 AM- 1:00 PM

Lunch, Membership Meeting, and Awards Ceremony: Dana Zurchin MS, RDN, LN

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1:00 PM- 2:00 PM

Colleen Dawkins, FNP-C, RDN, CSOWM

“Incretin-Based Medications and Nutrition Counseling”

 

2:00 PM- 2:15 PM

Movement Break

 

2:15 PM- 3:15 PM

Joyce Faraj-Ardura, PhD, MS, RDN, LDN

“UNSTUCK: How to Help Clients Break Through Behavior Change Barriers”

 

3:15 PM- 3:20 PM

Movement Break

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Montana Dietetic Internship (MDI) Sessions

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3:30 PM-  4:15 PM

Room A

Kaylah Kilby, BS

“Integrating Passamaquoddy Foodways into Nutrition Practice: A Model for RDNs”

Lauren Black, MS

“The Dietary Guidelines for Americans: Insights from Committee Members & Public Perceptions”

Shelby Duncan, BS

“Culinary Medicine: Bridging the Gap Between Doctors and Dietitians”

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Room B

Grace Garzini, BS & Cassidy Crawford, BS, CHI

“Tailoring Diabetes Education for Montana’s Vulnerable Communities”

Nikki Paulus, BS & Cara Eaton, MS

“Harvesting Connections: A Case Review of How the "Get Your Kicks at Six" Festival in a Rural Community Bridges Farmers and Community through Local Food”

Conrad Wong, BS & Allison Varineau, BS

“The Offal Truth”

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4:15 PM- 4:30 PM

Closing Comments

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